Happy Monday! If you’re lucky enough to have the day off today and are enjoying a long weekend, I hope it’s full of relaxation!!
We had quite the weekend here… I mentioned that Elizabeth got sick Thursday night, but otherwise seemed to be just dandy. Whatever she had was fast spreading, because my husband and I got sick at the EXACT same time Saturday afternoon, and suffered until late Saturday night. So yesterday we both spent the day on the couch, while Elizabeth watched hours of TV and tried to doctor us with her tiny pretend doctor’s bag. But we’re feeling MUCH better today!
This week’s menu is a tad light on menu items – there is a lot going on away from home at dinner time. Plus, this week we have 3 meals to try from the service Blue Apron. I’ve been vlogging the other 3 meals we received last week and plan on a full review after this week, but so far it’s an interesting service! But there are still a few days that require me to think of a menu idea or two.
Stay tuned NEXT Monday for a fun post on new recipes I tried that you HAVE to try yourself. I’ll be teaming up with Whitney from Come Home for Comfort and Whitney from Polka-Dotty Place to share our favorites. You don’t want to miss that!
Need more info for how I menu plan? Check this out!.
Butternut Squash and Poblano Chili (Blue Apron)
Cacciatore-Style Baked Eggs (Blue Apron)
Apple & Blue Cheese Panzanella Salad (Blue Apron)
Food Truck Rodeo
(So excited for this!!)
Need more ideas for dinner?
Follow my Pinterest board – it’s where I save all of my dinner ideas!