Menu Monday #63 | Trying Blue Apron


Happy Monday! If you’re lucky enough to have the day off today and are enjoying a long weekend, I hope it’s full of relaxation!!

We had quite the weekend here… I mentioned that Elizabeth got sick Thursday night, but otherwise seemed to be just dandy. Whatever she had was fast spreading, because my husband and I got sick at the EXACT same time Saturday afternoon, and suffered until late Saturday night. So yesterday we both spent the day on the couch, while Elizabeth watched hours of TV and tried to doctor us with her tiny pretend doctor’s bag. But we’re feeling MUCH better today!

This week’s menu is a tad light on menu items – there is a lot going on away from home at dinner time. Plus, this week we have 3 meals to try from the service Blue Apron. I’ve been vlogging the other 3 meals we received last week and plan on a full review after this week, but so far it’s an interesting service! But there are still a few days that require me to think of a menu idea or two.

Stay tuned NEXT Monday for a fun post on new recipes I tried that you HAVE to try yourself. I’ll be teaming up with Whitney from Come Home for Comfort and Whitney from Polka-Dotty Place to share our favorites. You don’t want to miss that!

Need more info for how I menu plan? Check this out!.  

Butternut Squash and Poblano Chili (Blue Apron)

Cacciatore-Style Baked Eggs (Blue Apron)

Apple & Blue Cheese Panzanella Salad (Blue Apron)

Sweet Potato Burritos with Avocado Salsa Verde

Date Night

Friends Lunch

Food Truck Rodeo
(So excited for this!!)

Need more ideas for dinner?
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Linking up at Menu Monday with Org Junkie


    • Katie @ Cup of Tea says:

      I will say their recipes sound yummy and look fancy when they are done!! Can’t wait to try out this week’s batch.

  1. Whitney says:

    Yuck – I’m so sorry you both got what Elizabeth had. There’s nothing worse than both adults being sick! I’m excited to see your Blue Apron vlogs That Panzanella salad sounds amazing!

    • Katie @ Cup of Tea says:

      I was curious too! After this week I’ll have tried 2 weeks worth. So I should be able to have a decent review. Fingers crossed!

  2. Whitney Jordan says:

    I’ve been curious about Blue Apron so I’m looking forward to your review of it. It sounds like it would be a fun thing to try to break up a dinner rut or to have after a new baby arrives 🙂 Looking forward to sharing some delicious recipes next week!

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