Menu Monday #46

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Hello Monday! Has it really been two weeks since my last Menu Monday post? I have been making menus in between… don’t know where I was! HA!

I’ve been slowly pecking away at our freezer and pantry stash. I can actually see the bottom of my freezer. It was just so jammed packced in there, that it was time to whittle it down. I think this week we’re going to try to knock the last of it out of the park! Thankfully, one of those items is a batch of my favorite vegetarian meatballs!

And I’m really craving yummy salads. I saw a few pictures of yummy salads on Pinterest and my mouth starting watering. So, naturally, they have to be on the menu this week.

If you haven’t seen a Menu Monday post before, I share what we’ll be eating this week. (You can see how I generally menu plan here) I also try to include links to recipes where I can. Although some weeks are just DIY (open a can of this, saute that).

Monday:
Vegetarian Meatballs, Mashed Potatoes, Salad & Veggies

Tuesday:
Southwest Chopped Salad with Creamy Cilantro Dressing

Wednesday:
Vegetarian California BLT Sandwiches, Fries and Fruit

Thursday:
Easy Burrito Bowls

Friday:
Greek Tortellini Salad
(Another stash in the freezer – a container of tortellini)

Saturday:
Dinner Out

Sunday:
Leftovers

Need more ideas for dinner?
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Linking up at Menu Monday with Org Junkie

6 comments

  1. Whitney says:

    Your vegetarian BLT sounds tasty! I’m a big Morning Star fan – love their black bean burgers – so I’ll have to look for that bacon 🙂

    • Katie @ Cup of Tea says:

      You cannot go wrong with the MSF SBB burgers! They are so delicious. I love the bacon too. Give it a try!!

    • Katie @ Cup of Tea says:

      The southwest salad is so good! But that dressing is really what makes it a winner. Can’t skip that! Glad you find the menus helpful!!

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