What I’m drinking – Irish Breakfast Tea, black, from Trader Joe’s

Happy Monday!  North Carolina has, at least for now, welcomed Spring!  We had a huge ice storm Thursday/Friday, but then was in the high 60s over the weekend.  It’s supposed to be 7o today.  Crazy.

We had a great weekend.  Spent Saturday just relaxing, enjoying the weather.  We took two neighborhood strolls, and Elizabeth was in her stroller for both!  She normally does the car seat clicked into the stroller thing, but she’s enjoying being in just the stroller.  I miss seeing her and talking with her though!

Sunday we met some friends for the Durham Food Truck Rodeo.  TONS of fun!  But tons of people!  My poor husband waited in huge lines for food.  But we tried some yummy black bean tacos and a veggie pizza.  We were wanting some ice cream from The Parlour food truck, but that line was nuts!  So we went to the brick-and-mortor The Parlour.  No lines 🙂  I got the salted butter caramel ice cream.  Delish! I even let Elizabeth lick the spoon (bad mommy!).

So here’s what we are eating for dinner this week!  For more information on how I menu plan, see my previous blog post!

Monday:
Tomato Pesto Pasta
(I didn’t get a chance to make it from last week’s menu!)

Tuesday:
Caprese Panini
(Trying to use up some fresh mozz)

Wednesday:
Baked Penne
(Again, didn’t get a chance to make it last week!)

Thursday:
Enchiladas Verdes (from Fields of Greens cookbook, page 246)

Friday (Soup Night):
Black Bean Soup & Corn Bread

Saturday:
Vegetarian Meatballs

Sunday:
Tacos

*Grocery stores this week: Costco & Trader Joe’s