Hey hey! Another week has begun. Hope you’re having a spectacular Memorial Day weekend!
The menu this week looks a little light. We have a husband work dinner on Wednesday at a new local pizza place, Pompieri Pizza. I have been drooling over Instagram pics people have been posting for weeks! I need to remember to snap a few pictures myself when we’re there. (Fingers crossed for no baby meltdowns)
For more information on how I menu plan, look at this. If you need menu inspiration, check out my Pinterest board!
Veggie Burgers & Onion Rings
(Looking for a good veggie burger that holds up well on a grill?
Morningstar Farms Chipotle Spicy Black Bean burgers!
They are large patties and are softer in texture, so they don’t dry out on the grill.
Yum! Our local Costco sells them.)
Stovetop Mac & Cheese
(Why not? Recipe from Designer Bags and Dirty Diapers)
Dinner out at Pompieri Pizza
Greek Tortellini Salad
(Adapted from Two Peas and Their Pod)
(Our version of build-your-own taco salad)
Butternut Squash & Black Bean Enchiladas
(Yep again! Adapted from this recipe found on Pinterest)
Hosting Brunch at our house, so I’m sure we’ll just have leftovers 🙂
*Grocery store this week: Trader Joe’s