Monday! Another weekend just whizzed by. We had a blast up in Virginia on Saturday. Elizabeth’s first trip to the zoo was a success!
In unrelated news, I finally have a Twitter account. I’m learning the ropes, so if you’d like to follow me and give me tips, I’d appreciate all the help I can get! And I promise I’ll follow you back!
Shameless plug over.
The menu this week has some new-to-me items. I’ve been craving Asian food (instead of Mexican, for once) and wanted to try to make Spicy Basil Tofu. Then, the current issue of Cook’s Illustrated arrived, and it had a recipe for Singapore Noodles. Sounded interesting, and will hopefully satisfy my cravings!
If this is your first time visiting for Menu Monday, then welcome! This is where I share my weekly dinner menu, along with recipes. We are a vegetarian family, so if you are also meatless, or looking for ideas for a Meatless Monday, then you’re at the right place! For more information on how I menu plan, look at this.
(Blog post coming soon!)
Spicy Basil Tofu
(Haven’t tried before, but adapting from this recipe from Cooking Light)
(From Field of Greens, pg. 180)
I should do a recipe post on this too – this pizza is amazing!
Tomato Pesto Pasta
(See previous post for recipe)
Tacos with Peach & Raspberry Cobbler for dessert
(From Cook’s Illustrated)
Unfortunately you can only view the recipe if you subscribe. If it’s good, I’ll try to post it!
Paninis with Leftover Tomato Pesto
*Grocery store this week: Food Lion
Need ideas for dinner? Follow my Pinterest board – it’s where I save all of my dinner ideas!