Hope you had a fabulous weekend! I was hacking up a lung (sorry… TMI?) and just trying to feel better. But mommies don’t get sick days. Anyway, that was pretty much our weekend, summed up 🙂
If this is your first time visiting for Menu Monday, then welcome! This is where I share my weekly dinner menu, along with recipes. We are a vegetarian family, so if you are also meatless, or looking for ideas for a Meatless Monday, then you’re at the right place! For more information on how I menu plan, look at this.
Black Bean & Butternut Squash Enchiladas
(From this blog) – never got around to making them this week
(From Field of Greens, pg. 180)
I’m actually documenting the process this week so I can share it with you!
Tagliarini with Roasted Tomatoes, Zucchini & Basil
(From Field of Greens, pg. 137)
New to us recipe!
Burgers with Pimento Cheese, Red Onion, Roasted Garlic
Austrian Potato Salad (Originally from Cook’s Illustrated, similar recipe here, and Mayo free!)
Toasted Sourdough with Roasted Peppers, Fontina & Rocket
(From Field of Greens, pg. 302)
*Grocery store this week: Trader Joe’s
Need ideas for dinner? Follow my Pinterest board – it’s where I save all of my dinner ideas!