Menu Monday!

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Happy Monday!  We had a fabulous, but tiring weekend. Hope yours was a great one as well!

This is going to be a shortened menu this week.  I’m leaving out of town on Wednesday, so I’ll just be jotting down a few things I’m making ahead for my husband, so he doesn’t starve 🙂  It’s a lot of Mexican items…. just realized.  But it’s his favorite genre.  He’ll balance it out by going out to eat, I’m sure.

If this is your first time visiting for Menu Monday, then welcome!  This is where I share my weekly dinner menu, along with recipes.  We are a vegetarian family, so if you are also meatless, or looking for ideas for a Meatless Monday, then you’re at the right place! For more information on how I menu plan, look at this.

Monday:
Tacos

Tuesday:
Our 7 Year wedding anniversary.  So we’re headed out to eat!

Make Ahead Items:
Black Bean & Butternut Squash Enchiladas
(From this blog) – never got around to making them this week

Breakfast Pinwheels

Frozen Pizzas

Extra Taco Mix

Large pot of black beans and rice

Need ideas for dinner?  Follow my Pinterest board – it’s where I save all of my dinner ideas!

http://www.pinterest.com/ktcupoftea/good-eats-dinner/

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10 comments

  1. taylor says:

    Loving the mexican theme this week! Its sounds tasty! I found you from the Oh Its Friday blog hop and am happy to be your newest follower!

    I’m hosting a giveaway too, for a Marlowe Mini, so come enter!

    tatteredtotaylored.com

  2. Anne says:

    Happy anniversary – hope you get to eat somewhere fun! I love planning restaurants to try for occasions like anniversaries and birthdays. If only I loved planning regular dinners more 🙂

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