Hey y’all! Happy Monday!
We are all still recovering from our vacation last week. Mercy. Traveling with a baby is hard work! She did great, but it’s tough when she’s stuck in the car all day, then in a high chair, then in the stroller…
But we’re back to the regularly scheduled program around here! It should be a good week here at Cup of Tea, so stay tuned!!
Anyone else ready for Fall foods? I am! And thankfully, this week in North Carolina, the weather is cooperating! I resisted going into full soup/baking mode because it was still 85 outside. No bueno. But we’re kicking off our traditional Friday Night Soup of the season with my husband’s favorite – chili with cornbread!
Let’s get on to the menu for this week! For more information on how I menu plan, look at this.
Monday:
Roasted Butternut Squash & Black Bean Enchiladas
(Adapted from this recipe)
Tuesday:
Spaghetti Squash with Homemade Tomato Sauce
Wednesday:
Kale, Black Bean & Avocado Burrito Bowl
(From CookieandKate.com)
Thursday:
Goat Cheese and Carmelized Onion Pizza
Friday:
Black Bean Chili with Cornbread
(My own hodgepodge recipe)
Saturday:
Out to eat
Sunday:
Butternut Squash Baked Risotto
Need ideas for dinner? Follow my Pinterest board – it’s where I save all of my dinner ideas!
http://www.pinterest.com/ktcupoftea/good-eats-dinner/
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Linking up at Menu Plan Monday
Such yummy meals! I’m thankful NC has finally cooled down just a bit but if the humidity could get the fall memo, that’d be great 🙂
Haha exactly!! Although I don’t mind a little humidity. But humidity and Fall aren’t supposed to mix.
Ohh, that pizza sounds/looks so good! We’ll see if I can get my act together to make any dinners this week after we get home from our trip… you’re right, travel with a baby, even a really cooperative one, is a lot of work!
I know. I’m still pooped a few days later. Making dinner tonight was a struggle. Hope you enjoy the last of your getaway!