I’m sharing another Cup of Tea recipe favorite from the archives! If you make this, you’ll want to eat this tomato pesto on everything, not just on pasta.
This recipe is delicious.
I’ve been making this pesto for years. I actually prefer this tomato-based pesto more than the traditional basil and pine nut version.
And bonus? You can actually make this pesto faster than it takes to cook your pasta!
I love cherry tomatoes, and this recipe is a quick way to use up a bunch if you’ve had some sitting around for a while. OR, if you’re like me, you bought a big giant container of it at Costco because your eyes were bigger than your stomach, and you just can’t eat them all.
Yep. I do that all the time.
You can read the original post for the full recipe, and then whip up a batch of this delicious tomato pesto for dinner tonight!
Need more ideas for dinner?
Follow my Pinterest board – it’s where I save all of my dinner ideas!