Menu Monday!

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Happy Monday!  I hope you all had a wonderful Easter weekend.  I can’t believe how fast it went!  We were up in Virginia Beach, visiting my in-laws. So much fun!  Elizabeth definitely enjoyed her first Easter.

So here’s what we are eating for dinner this week!  I’ve been exploring Pinterest for some food ideas (since I mentioned last week I need more variety than just my Fields of Greens cookbook).  Now that I look at the menu written out, I realized this is the first time we are NOT having tacos.  SHOCKED!

For more information on how I menu plan, see my previous blog post!

Monday:
Trader Joe’s Vegetarian Potstickers
(One of my husband’s favorite things)

Tuesday:
Cheesy Roasted Red Pepper Pasta Bake
(Adapted from a recipe found on Pinterest)

Wednesday (Husband’s 30th Birthday!!):
Roasted Butternut Squash & Black Bean Enchiladas
(One of our new favorite recipes!)

Thursday:
Triple-decker Tomato & Avocado Paninis with Mozz and Pesto
(Found on Pinterest)

Friday:
Trader Joe’s jarred Indian Food with Meatless Chicken Strips

Saturday:
Cheesy Broccoli Quinoa Casserole
(Found on Pinterest)

Sunday:
Southwest Chopped Salad with Creamy Cilantro Dressing
(Found on Pinterest)

*Grocery store this week: Trader Joe’s

6 comments

  1. lemonjellycake says:

    I’ve been thinking about blogging my weekly menu! I have this urge to try lots of new recipes lately, which is CRAZY with a 6-week-old. I should be sticking to tacos and other easy staples! Pinterest is dangerous. Your meal plan sounds so much healthier than mine! 😉

    • KT @ Cup of Tea Blog says:

      Well, I don’t know about healthy 🙂 It’s deceptive! But yes, menu planning, or just cooking in general, with little ones is a challenge! But mercy, Pinterest makes me think I should be preparing magazine-worthy meals every night! Ohi. You should definitely start blogging your menu! I’d stalk it, and steal some recipes! 🙂

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