Menu Monday!



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Happy Monday!  Hope you had a nice weekend!  We enjoyed rainy, drizzly weather here in Durham, and it was so nice!

But, our sweet little girl is teething, and she seemed to be in a more sour spirit this weekend.  Oh well.  It will end soon… until the next tooth.

If you read last week’s Menu Monday, I had several new recipes on the menu.  The Honey Mustard Brussel Sprouts slaw I made for our dinner party was a HUGE hit!! Definitely check it out.

If this is your first time visiting for Menu Monday, then welcome!  This is where I share my weekly dinner menu, along with recipes.  We are a vegetarian family, so if you are also meatless, or looking for ideas for a Meatless Monday, then you’re at the right place! For more information on how I menu plan, look at this.

Monday:
Tacos
(because we didn’t eat them last week)

Tuesday:
Pasta with Roasted Tomatoes, Golden Zucchini & Basil
From Field of Greens

Wednesday:
Southwest Chopped Salad with Creamy Cilantro Lime dressing

Thursday:
Sweet Potato and Black Bean Enchiladas
Adapted from this recipe

Friday:
Summer Vegetables with Red Curry
From Field of Greens

Saturday:
Usually out to eat with friends after church!

Sunday:
Buffalo Wing Salad
My own hodge podge creation, but this recipe is similar!

Need ideas for dinner?  Follow my Pinterest board – it’s where I save all of my dinner ideas!

http://www.pinterest.com/ktcupoftea/good-eats-dinner/

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