Happy Monday! Hope you didn’t stay up too late watching the Super Bowl!
This week on the menu, I’ve got a lot of picks from my husband, including his favorite Mexican Pizza and a Thai dish. I also brought back our favorite butternut squash and black bean enchiladas! I saw it poke out of my recipe box and couldn’t resist making it again. It was on the menu almost every week for a while!
For more information on how I menu plan, look at this. But if this is your first time reading a Menu Monday post, this is where I post what we’ve got on our dinner menu for the week. And, as always, I have links to as many recipes as I can reference. Some, though, are just “open a can” or “microwave that”, or my own DIY.
Mexican Pizza with Salsa Roja & Cilantro Pesto
(From Fields of Greens cookbook)
Eggplant Parmesan Casserole
Indian Cashew Curry
Spicy Basil Tofu
Friday (Soup Night):
Onion Soup with Red Wine & Tomatoes
(Similar recipe here)
Need more ideas for dinner? Follow my Pinterest board – it’s where I save all of my dinner ideas!