Happy Monday! Hope you had a wonderful weekend!
We had two absolutely DELICIOUS meals last week! The first was a quick, throw-together dinner. I made burgers with Morningstar Farms Spicy Black Bean burgers and topped the patties with guacamole, pepper jack cheese and carmelized onions. Mmmmmm! They were so good, we had them for dinner two nights in a row.
The second yummy dinner was Thai-style lettuce wraps. So good and simple! I made them the first night with the recommended chopped pecans, and then made them for friends another night using diced tofu. Both really yummy options.
This week’s menu had to include dinners that come together quickly. My husband has one more week left working at the hospital for crazy hours, and you just never know when he’s coming home.
I normally build the menu first, and then write the blog post, and now that I’m looking at the menu, it’s heavy on the black beans! We’ll be a very musical family 🙂
If you haven’t seen a Menu Monday post before, I share what we’ll be eating this week. (You can see how I generally menu plan here) I also try to include links to recipes where I can. Although some weeks are just DIY (open a can of this, saute that).
Southwest Pasta with Veggie Chicken
Paninis with Pesto, Mozzarella, Tomato & Spinach
Avocado Black Bean Enchiladas
Need more ideas for dinner?
Follow my Pinterest board – it’s where I save all of my dinner ideas!