Hey hey! Hope you all had a wonderful weekend!
We finally got some cooler weather around here, so our weekend was spent outside as much as possible. Can’t complain about that!
This week’s menu has a few favs, including my Tomato Pesto Pasta. I’m not a huge fan of basil pesto, but love this version! Especially when you have a lot of tomatoes lying around the house. We’ll also be eating our latest sandwich obsession which I talked about last week – Spicy Black Bean burgers with guacamole and pepper jack cheese. So yummy!
For more information on how I menu plan, look at this.
Monday:
Tomato Pesto Pasta
Tuesday:
Vegetarian Meatballs
(because turning on the oven right now seems like a fabulous idea…)
Wednesday:
Spicy Black Bean burgers with Guacamole & Pepper Jack Cheese
Thursday:
Kale, Black Bean & Avocado Burrito Bowl
(From CookieandKate.com)
Friday:
Taco Salad
Saturday:
Leftovers
Sunday:
Mexican Pizza with Salsa Roja & Cilantro Pesto
(From Fields of Greens)
Need more ideas for dinner?
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Linking up at Menu Monday with Org Junkie
Ha! Love your comment on the meatballs night…sometimes you have to use the oven no matter how awful it sounds! 🙂
Some nights you just want that comfort food!! 🙂
Your tomato pesto pasta sounds delicious! I’ve never made a pesto before so I’ll have to keep your recipe in mind. It’s hot here so we’ve been grilling and getting take out 🙂
I hear ya. The tomato pesto is perfect because it’s all just the food processor. I have the pesto made faster than it takes the pasta water to boil!