Menu Monday #55 | Cooking for Others

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Happy Monday, y’all! Hope you had a glorious weekend! Can you believe there is only one more weekend left in September? Um… I can’t.

Last week’s “try out the new skillet!” was a rousing success! I posted them up on Instagram!

I did forget, however, to snap a pic of the “on a whim!” recipe of potato breakfast hash I threw together on Saturday morning. It was tasty!

This week I’m making food for others. It’s not as philanthropic as it sounds. Basically two nights this week are potlucks with friends, so I’m bringing sides to share. And then Friday I’m delivering some food to friends from Bible Study who’s daughter just had surgery last week. I chose a meal that could easily double – so cook once, eat twice (one for them, one for us).

As always, for more information on how I menu plan, look at this.  

Monday:
Oven Fajitas
(although… I may just try this in my skillet! HA!)

Tuesday:
Stovetop Mac & Cheese + sun dried tomatoes + carmelized onion
(in the skillet!)

Wednesday:
Good ol’ Spaghetti

Thursday:
One Pot Pasta with Tomato + Mascarpone Sauce
(For Potluck)

Friday:
Baked Butternut Squash and Black Bean Enchiladas + Mexican Rice

Saturday:
Sundried Tomato Pesto Pasta
(For Potluck)

Sunday:
Southwest Pepper Jack Salad with Creamy Avocado Salsa Dressing

Need more ideas for dinner?
Follow my Pinterest board – it’s where I save all of my dinner ideas!

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Linking up at Menu Monday with Org Junkie

7 comments

    • Katie @ Cup of Tea says:

      Mmmmm taco pasta! That sounds so yummy!! It would be the perfect blend of food genres here – my husband loves Mexican, and I love Italian! Perfect! And mac & cheese is appropriate at basically any meal. 😉

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