Happy Monday, y’all! Hope you had a glorious weekend! Can you believe there is only one more weekend left in September? Um… I can’t.
Last week’s “try out the new skillet!” was a rousing success! I posted them up on Instagram!
I did forget, however, to snap a pic of the “on a whim!” recipe of potato breakfast hash I threw together on Saturday morning. It was tasty!
This week I’m making food for others. It’s not as philanthropic as it sounds. Basically two nights this week are potlucks with friends, so I’m bringing sides to share. And then Friday I’m delivering some food to friends from Bible Study who’s daughter just had surgery last week. I chose a meal that could easily double – so cook once, eat twice (one for them, one for us).
As always, for more information on how I menu plan, look at this.
(although… I may just try this in my skillet! HA!)
Stovetop Mac & Cheese + sun dried tomatoes + carmelized onion
(in the skillet!)
Good ol’ Spaghetti
One Pot Pasta with Tomato + Mascarpone Sauce
Baked Butternut Squash and Black Bean Enchiladas + Mexican Rice
Sundried Tomato Pesto Pasta
Need more ideas for dinner?
Follow my Pinterest board – it’s where I save all of my dinner ideas!