You may remember that last month I didn’t actually have a chance to try anything new! But I had a few that I wanted to make. I’m happy to report there were a few winners!
Almond Butter Tofu Stir Fry | I didn’t have high hopes for this one but it was REALLY delicious! I ended up making it with sunflower butter instead of almond or peanut because it’s what I happened to have. It was tasty and easy!
Sheet Pan Blueberry Pancakes | WINNER!!! It was the easiest thing in the world. No flipping, no waiting. They even puffed up well. I definitely will use this recipe again and again. So wonderful!
Spinach and Cheese Strata | This wasn’t a new-to-me recipe, but was a “haven’t made it in a while and forgot how delicious it was” recipe. It’s not hard to make and is a great dish for when you’re hosting brunch. You make it the night before and just bake it the next day. So easy!
Blueberry Muffins | Cook’s Illustrated is one of my go-to recipe sources. They often have the BEST recipes for dishes. They may be tedious and time consuming, but are always the best you’ve ever had. Enter these blueberry muffins. There are 4 different components you need to prepare in order to make the muffins. It takes about 1.5 hours to get it all together. But MERCY! These are so delicious!!
What are some amazing recipes you’ve tried lately? Have you peeked in your trusty recipe box recently?