Menu Monday #41

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Happy Monday! It’s technically still Monday, right??  We had a delightful, but busy weekend!

For this week’s menu, I am feeling like having some of the last of the Winter comfort foods, before we move into full Spring food mode. I managed to find a final package of the Trader Joe’s Pumpkin Ravioli that I froze back in the Fall. Win!

What have you got on the menu this week?

Monday:
Baked Penne Pasta

Tuesday:
Black Bean and Butternut Squash Enchiladas

Wednesday:
Pumpkin Ravioli from Trader Joe’s
with a Walnut Brown Butter Sauce & Balsamic Drizzle

Thursday:
Eggplant Parm Casserole
(Helps use up ingredients from our penne pasta!)

Friday (Soup Night):
Wild Rice & Mushroom Soup

Saturday:
Lazy Vegetarian Sheperd’s Pie

Sunday:
Grilled Cheese Roll ups with Tomato Soup

Need more ideas for dinner?
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Linking up at Menu Monday with Org Junkie

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