Happy Monday! It’s technically still Monday, right?? We had a delightful, but busy weekend!
For this week’s menu, I am feeling like having some of the last of the Winter comfort foods, before we move into full Spring food mode. I managed to find a final package of the Trader Joe’s Pumpkin Ravioli that I froze back in the Fall. Win!
What have you got on the menu this week?
Baked Penne Pasta
Pumpkin Ravioli from Trader Joe’s
with a Walnut Brown Butter Sauce & Balsamic Drizzle
Eggplant Parm Casserole
(Helps use up ingredients from our penne pasta!)
Friday (Soup Night):
Wild Rice & Mushroom Soup
Lazy Vegetarian Sheperd’s Pie
Grilled Cheese Roll ups with Tomato Soup
Need more ideas for dinner?
Follow my Pinterest board – it’s where I save all of my dinner ideas!