Menu Monday #41


Happy Monday! It’s technically still Monday, right??  We had a delightful, but busy weekend!

For this week’s menu, I am feeling like having some of the last of the Winter comfort foods, before we move into full Spring food mode. I managed to find a final package of the Trader Joe’s Pumpkin Ravioli that I froze back in the Fall. Win!

What have you got on the menu this week?

Baked Penne Pasta

Black Bean and Butternut Squash Enchiladas

Pumpkin Ravioli from Trader Joe’s
with a Walnut Brown Butter Sauce & Balsamic Drizzle

Eggplant Parm Casserole
(Helps use up ingredients from our penne pasta!)

Friday (Soup Night):
Wild Rice & Mushroom Soup

Lazy Vegetarian Sheperd’s Pie

Grilled Cheese Roll ups with Tomato Soup

Need more ideas for dinner?
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Linking up at Menu Monday with Org Junkie


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