Anyone else guilty of over-pinning recipes, but hardly cooking them?? Me! Me! Here are a few that I have cooked over the last month and that are Katie Approved! I neglected to take ZERO pictures of few of these, so Pinterest pins will have to suffice.
If you missed this post last week, this recipe originated on Pinterest, but I’ve tweaked and changed it many times! It’s one of the most adaptable recipes I’ve made. And cooking it in the skillet and then sticking it in the oven under the broiler makes a lovely crunchy top!
We have had this baked ziti OH so many times. The recipe originated from Cook’s Illustrated, but thankfully someone clever has put the recipe online for all to enjoy. This is seriously the most delicious baked ziti. It’s not dry or mushy! It makes a lot of ziti, so halving the recipe makes enough for 3-4 servings (dinner + leftovers!). I have even made the sauce, used half for dinner and then froze the other half for another dinner.
This Southwest salad was so satisfying! The real winner is that salad dressing. So flavorful! It’s one of those meals that you just have to make, especially if you’ve got a craving for salad or something lighter.
We’ve also created a Pinterest board where we’ll be pinning all of our tested and approved recipes we find! Head on over and follow for more ideas!