Welcome to another Menu Monday! After a play-it-by-ear week last week, it’s nice to sit down on a Sunday, look at our calendar, and plan some meals. I know I feel a lot more organized when meals are planned and the shopping list is ready.
This week we’ve got the usual stuff. A Mexican dish, a comfort food, a soup, and a few quick meals. I’m really looking forward to food this week HA!
Anyway, here’s this week’s menu:
Plain Greek Yogurt topped with Honey, Fruit + Granola
Egg Whites with Spinach + Feta
Breakfast Tacos with Black Beans, Feta + Pico de Gallo
Making a batch of Harvest Roasted Butternut Squash Quinoa Salad to eat all week
Need more ideas for dinner?
Follow my Pinterest board – it’s where I save all of my dinner ideas!