Welcome to another Menu Monday! After a play-it-by-ear week last week, it’s nice to sit down on a Sunday, look at our calendar, and plan some meals. I know I feel a lot more organized when meals are planned and the shopping list is ready.
This week we’ve got the usual stuff. A Mexican dish, a comfort food, a soup, and a few quick meals. I’m really looking forward to food this week HA!
Anyway, here’s this week’s menu:
Breakfasts:
Plain Greek Yogurt topped with Honey, Fruit + Granola
Egg Whites with Spinach + Feta
Breakfast Tacos with Black Beans, Feta + Pico de Gallo
Lunches:
Making a batch of Harvest Roasted Butternut Squash Quinoa Salad to eat all week
Dinners:
Vegetarian Stir Fried Thai Noodles
Black Bean Enchilada Casserole
Hot Dogs + Pantry Pasta Salad
Vegetarian Meatballs, Potatoes + Brussel Sprouts
Vegetarian Noodle Soup + Fresh Bread
Need more info for how I menu plan? Check this out!
Or read up on my favorite meal planning and grocery shopping hacks!
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And now I am starving. I eat egg whites all the time but with spinach and feta sounds WAY better than the plain way I choke them down :P.
I’m so into yogurt, granola and fruit for breakfast right now! Also it’s good to see I’m not the only blogger who puts hot dogs on the weekly menu. 🙂