Happy Monday everyone! How was your weekend? I hope it was delightful!
I’m actually being a smart person…. I normally menu plan/order groceries on Sunday afternoon, but we’ll most likely be in the car driving back from my in-laws. So here I am, early Saturday morning, doing the planning/posting! (Yay me!) Although, it’s technically 4:45am…. between William waking up and being super chatty and my husband snoring, I just decided to get up.
Anywho, on to what’s on the menu this week!
I decided that this week felt like a week to try all new recipes! I blame a podcast I was listening to… but it just felt like fun to try a bunch of new but simple recipes. When this kind of week pops up, I almost never end up making all of the recipes. But my ambitions are high this week.
Here’s this week’s menu. I was at least smart to choose several that use Goat Cheese! I love Goat Cheese!
Lunches:
California Vegetarian BLTs
Green Goddess Sandwich with Chickpea Avocado Mash + Goat Cheese
Dinners:
Mexican Lasagna
Pesto Pasta Salad
Roasted Tomatoes with Goat Cheese Polenta
Spicy Black Bean Soup
Need more info for how I menu plan? Check this out!
Or read up on my favorite meal planning and grocery shopping hacks!
Need more ideas for dinner?
Follow my Pinterest board – it’s where I save all of my dinner ideas!
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